Transatlantic Economy Class passengers on flights between the U.S. and Europe have a choice of hearty entrées.

Rotated monthly, the upgraded menu consists of a choice between two hot entrées, refreshing salads, breads and desserts. We focus on keeping the menu fresh to ensure that a healthy variety of options is available for frequent flyers.

Meals

Flights to Europe

• Choice of dinner entrées with a fresh green salad, hearty multi-grain roll and all-American-style dessert.
• Morning arrival service features a different Danish each month, including apple, cream cheese, raspberry and apricot.

Flights to the U.S.

• Choice of lunch entrées accompanied by a salad, a European-style roll and dessert.
• Arrival service features fresh, hearty sandwiches.