Economy Class passengers on international flights have a choice of two entrées.

We rotate our entrées monthly to ensure variety for our frequent flyers. We also offer a selection of special meals, including kosher and low sodium meals, for those with dietary requirements. You must order special meals at least 24 hours before your flight.

Sample menus

Flights to the U.S.

Lunch or dinner - Vegetable lasagna with a Caprese salad, a ciabatta roll and cherry cake

Arrival snack - Herb foccacia sandwich with shaved turkey and gourmet cheese, spiced with a spread of olive tapenade

Flights from the U.S.

Dinner - Italian herb chicken with a demi-glace served with garlic mashed potatoes, mixed vegetables, a spring mix Caesar salad, a sunflower multi-grain roll and a blackout brownie

Arrival snack - Apricot pastry

Flights from Tel Aviv to the U.S.

Dinner - Beef artichoke ragout served with wild rice, broccoli, carrots, a dinner roll, mixed Israeli salad, cheese and crackers and poppy seed cake

Breakfast - An apple blintz with berry sauce and roasted almonds served with yogurt, a seasonal fresh fruit salad and a roll

Flights from the U.S. to Tel Aviv

Dinner - Chicken with peach-mango BBQ sauce served with rice, spiced corn, a spring mix salad with Italian herb vinaigrette and Mississippi mud cake

Mid-flight snack - Cookies, chocolate and fruit

Arrival meal - Penne pasta with basil pesto sauce served with a fresh fruit salad and a roll